Category Archives: Tips & Tricks
Veggie of the month-Winter Squash
Winter Squash is one of my favorite fall vegetables. It looks beautiful on the vine and I love seeing it grow throughout the entire growing season. Winter squash is in the same family as zucchini, cucumbers, and pumpkins, however we … Continue reading
Veggie of the month-Carrots
It’s been months since I did my veggie of the month post. So much for keeping up with that in our busy months! I’m back now enjoying a quieter pace of life and catching up on our blog and other … Continue reading
Veggie of the Month-Arugula
Arugula is a peppery little green that is highly sought after at all of our farmers markets. Some people find it’s flavor spicy, or a little bitter, while others think it has a “peppery-mustardy” flavor. Arugula goes by many names. Some … Continue reading
Week 4 Newsletter
Week4-2014
Ruby Red Radishes
Our Radishes are beautiful right now. Bella captured this picture while her and Sophia were washing them last week. When you have a bounty of radishes think outside of salad garnishes. Try them stir fried or roasted. Don’t forget the … Continue reading
Veggie of the month-chives
Almost everyone has chives growing somewhere in their yard and this little gem often gets forgotten. Chive are a great addition to salad dressings, marinades, soups, potatoes and more. Chives are not surprisingly in the onion family and have the … Continue reading
Veggie of the month-Rhubarb
Spring is popping up all over the place at the farm. One vegetable that makes its appearance with a bang is rhubarb, poking it’s large leaves out of the ground, shortly after snow melts. Rhubarb was historically used for medicinal purposes, … Continue reading
Veggie of the month-Asparagus
Well, folks April kicks off my first month of highlighting a vegetable that we grow. Included in these posts will be how to eat it and how to preserve it if possible! Enjoy I figured I’d start with Asparagus this … Continue reading
