Category Archives: About produce

Garlic Harvest

This monday we harvested all 1600 heads of garlic.  It was a rainy day, but luckily the rain waited to come until we had all of the garlic harvested and under cover.  We spent a good part of the afternoon … Continue reading

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Summertime salad greens

It was nice to get some heat these past few days, but our bodies were definitely not used to it!  This summer/spring has been so strange, rainy, and cool that the few days of heat really knocked us all out. … Continue reading

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Veggie of the Month-Arugula

Arugula is a peppery little green that is highly sought after at all of our farmers markets.  Some people find it’s flavor spicy, or a little bitter, while others think it has a “peppery-mustardy” flavor.  Arugula goes by many names.  Some … Continue reading

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Week 4 Newsletter

Week4-2014

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Ruby Red Radishes

Our Radishes are beautiful right now.  Bella captured this picture while her and Sophia were washing them last week.  When you have a bounty of radishes think outside of salad garnishes.  Try them stir fried or roasted.  Don’t forget the … Continue reading

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Rain Rain Go Away and some recipes too!

Happy Fourth of July folks.  I hate to say we’ve had too much rain, but we really have.  Our irrigation system is feeling left out.  Luckily is hasn’t come down all at once like it usually does, but we are … Continue reading

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The harvesting begins

With the CSA kicking off this week, today marked our first official CSA harvest day of the season.  It is great to be back out picking all the beautiful vegetables, dreaming up recipes, and catching up with volunteers who we … Continue reading

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Veggie of the month-chives

Almost everyone has chives growing somewhere in their yard and this little gem often gets forgotten.  Chive are a great addition to salad dressings, marinades, soups, potatoes and more.  Chives are not surprisingly in the onion family and have the … Continue reading

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Veggie of the month-Rhubarb

Spring is popping up all over the place at the farm.  One vegetable that makes its appearance with a bang is rhubarb, poking it’s large leaves out of the ground, shortly after snow melts.  Rhubarb was historically used for medicinal purposes, … Continue reading

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Veggie of the month-Asparagus

Well, folks April kicks off my first month of highlighting a vegetable that we grow.  Included in these posts will be how to eat it and how to preserve it if possible!  Enjoy I figured I’d start with Asparagus this … Continue reading

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